Restaurant Assistant General ManagerAt Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIESEnsure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, beverage and labo...
Restaurant Assistant General ManagerAt Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIESEnsure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, beverage and labo...
Restaurant Assistant ManagerAt Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIESEnsure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, beverage and labor costs....
OverviewGENERAL SUMMARY The Shift Manager - He/she has the most important role for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences.Resp...
OverviewGENERAL SUMMARY: The Operations Manager -He/she has the foremost role of supporting the General Manager in day to day operations of the restaurant; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's sta...
OverviewGENERAL SUMMARY The Shift Manager - He/she has the foremost role for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences.Responsibi...
Restaurant Assistant ManagerAt Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIESEnsure company policy and Brand Equity Standards are followed.Optimize profits by controlling food, beverage and labor costs....
Restaurant Assistant General Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and ...
Description : Know what its like to be in the stadium on game day? Then you know what its like to work at Employer. Its fun. Its fast:paced. Were at the top of our game : and we want to keep it that way. So were constantly upping the ante, providing the ultimate background for our fans. And, of course, its our people that bring that background to life. GAME DAY Our Hospitality Restaurant Manage...
this weekWhittier, CA+10 milesJobs
Restaurant Assistant General Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES * Ensure company policy and Brand Equity Standards are followed. * Optimize profits by controlling food, beverage ...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
Job details General Manager with casual full:service restaurant background We are an established regional brand in LA County, Orange County and the Inland Empire. Weve been around for decades and arent going anywhere. We offer stability, great culture, and great training. Restaurant General Manager Responsibilities: We are looking for a go:getter who will lead your team through continual demons...
last weekOntario, CA+23 milesJobs
Title Restaurant Manager 02/28/2019 Position description If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your r...
Pride, PASSION, EXCELLENCE-It's what's helped us stay #1 and we've got our sights set on expanding. With almost 130 restaurants nationwide, we're growing fast. We are looking for a high-energy sales and marketing guru to grow our business.Our New Restaurant Opening-Sales and Community Partnership Managers are out on the road every day, getting our delicious made-from-scratch food into people's ...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
last weekIndustry, CA+10 milesJobs
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese foo...
All of our Managers are ultimately responsible for the entire restaurant operation. This will include but will not be limited to the unit's financial growth and profitability, the perception of the unit in its community and that the consistency and quality of the solita brand is being represented by the food, staffing and atmosphere. This position will have the responsibility to make and contri...
All of our Managers are ultimately responsible for the entire restaurant operation. This will include but will not be limited to the unit's financial growth and profitability, the perception of the unit in its community and that the consistency and quality of the SOL brand is being represented by the food, staffing and atmosphere. This position will have the responsibility to make and contribut...